Our menu
At Polpettiamo, our dishes are a slow food, not a fast food.
Our meatballs take time to perfect, and we ask for your patience as we carefully prepare what we view as pieces of art.
We invite you to expand your palate and travel with us to Italy where we first discovered the magnificent flavors that inform Polpettiamo’s culinary creations.








Sausage & Pepper Meatballs
tomato & peppers spicy sauce
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Eggplant Parmigiana Balls (VE)
tomato & basil sauce
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Chicken Parmigiana Meatballs
tomato & basil sauce
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Veal Marsala Meatballs
mushrooms marsala sauce
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Beef Classic Meatballs
tomato & basil sauce
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Lamb Cacciatore Meatballs
spicy peppers tomato sauce
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Chicken Caprese Meatballs
tomato & pesto sauce
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Salmon Meatballs (VE)
broccoli blossoms & parmigiano cream
Shrimp Scampi
Garlic & butter, lots of Parsley and lemon
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Gnocchi Sorrentina
Handcraft with potatoes, tomato sauce, basil, fresh mozzarella
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Ravioli
Spinach & ricotta filling, basil pesto sauce, caprese to finish
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Handcrafted Vegetarian Lasagna (VE)
vegetables, béchamel, parmigiano, mozzarella, tomato & basil sauce
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Handcrafted Meat Lasagna
3 meat ragù, béchamel, parmigiano, mozzarella, tomato & basil sauce
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Chicken Milanese
Mix Green, house made pickled vegetables
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Veal Milanese
Mix Green, house made pickled vegetables
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Chicken Parmigiana
fresh pasta, chicken, fresh mozzarella, San Marzano tomato basil sauce
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Veal Parmigiana
fresh pasta, veal, fresh mozzarella, San Marzano tomato basil sauce
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Eggplant Parmigiana (VE)
fresh pasta, eggplant, fresh mozzarella, San Marzano tomato basil sauce
You choose the fresh pasta:
Gluten Free (GF) pasta is also available!
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And you choose the sauce:
Tomato & basil (VG)
San marzano tomato, evoo, basil, carrots
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Bolognese
3 meat ragù, béchamel, parmigiano, mozzarella, tomato & basil
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Amatriciana
Pancetta, San Marzano tomato, basil, pecorino & parmigiano
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Carbonara
Pancetta, onions, egg yolk, lots of parmigiano
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Basil pesto (VE)
Basil, parmigiano, garlic, evoo
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Sausage & broccoli
Garlic & oil, crushed red pepper, bread crumbs
Eggplant Caponata (VE) (GF)
touch of tomato, olive pesto, pecorino, evoo
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Parmigiano Truffle Fries (VE) (GF)
spicy mayo
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Sweet Potatoes (VG)
rosemary, garlic, bread crumbs, evoo
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Roasted Peppers (VG) (GF)
garlic, sea salt, evoo
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Broccoli Aglio & Olio (VG) (GF)
garlic, evoo
Balls of rice stuffed with a savory filling, coated in breadcrumbs, and fried. Served with tomato basil sauce.
Beef & Peas
(the traditional)
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Chicken Parmigiana
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Ham & Cheese
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Spinach & Cheese (VE)
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Wild Mushrooms (VE)
Vanilla Bread Pudding
(chef’s signature)
salty caramel sauce
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Old Fashioned Chocolate Fudge
layers of fudge cake & chocolate icing
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Tiramisù
espresso soaked ladyfingers & mascarpone cream
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Chocolate Ganache Cheesecake
chocolate sponge cake
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Cannoli
crunchy pastry shell filled with whipped ricotta